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Brandt offers a wide range of products ranging from ingredients to semi finished products and since 2009, Bakery equipment.
Since her founding in 2007, Brandt has taken giant strides in her relentless efforts in contributing to a bromate-free environment. Along this line and in collaboration with her foreign principals, Brandt has developed, enzyme based, NAFDAC approved bakery ingredients (dough conditioners / bread improvers) to ensure finest possible bread and pastry products despite variations in flour mixing and operating conditions.
Brandt, also has agreement with European Foreign partners and has gained considerable experience over the years in manufacturing pastry and bread baking equipments. This has made it possible to respond to the requirements of both end-users and government regulations.
The equipments are durable, easy to handle and comes with one year warrantee. After sales service and the equipment spare parts are readily available at customers request.
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