- Bakery Ingredients
- Bakery Equipment
- Assistant Equipment
- Industrial Kitchen
- Cooling Systems
- Contact Us
The convection oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Optional stand is produced for the oven. It is produced with gas and electricity.
We offer oven ranges from 4-20 trays.
Copyright © 2016. Brandt Limited. All right ReservedDesigned by BRANDTLTD