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Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. This machine also provides more homogenate dough mixture and bigger volume bread. This machine works in manual and automatic cycle with two programmable timers. The bowl, spiral arm and bar are made of stainless steel and reverse bowl rotation. Due to belt transmissions of main power the machine noise level is quite low. The mixer is mobile and there is a fixing device on the mixer.
Available: half bag, one bag, one and half bag, two bags and three bags.
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