Dough proofing machine is specially designed for the cold and hot climate. Dough is circulated at all of the pockets one by one with the transferring method in the machine. This circulation stays 8 minutes in the cold climates and 5 minutes in the hot climates. Right and left outlet is provided due to the fact that the transferring mechanism is adjustable, and thus; an untroubled working environment is ensured.

Optional :
– Speed controller
– Mechanical movement
– Steaming unit
– UV light